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Stir-Fried Tofu Skin and Tomato
Author:Hannah Che
12 Ingredients
In Hannah Che’s silky vegan rendition of the Chinese classic tomato and egg stir-fry, fanqie chao dan, fried tofu skin takes the place of the usual scramble.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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