Olive Magazine
Sticky Gingerbread Pudding With Toffee Sauce
Author:Amanda James
16 Ingredients
30 mins
Gingerbread-lovers will love this steamed sticky pudding with pecan and dates drenched in toffee sauce. Serve with ice cream and a cup of tea
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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