Olive Magazine
Steak With Healthier Sweet Potato Fries
Author:Olivemagazine
8 Ingredients
30 mins
This is a great way of cooking steak with a sharp and herby green sauce of shallots, white wine vinegar, hazelnuts, tarragon and parsley to serve poured over the hot steaks or on the side. Serve with skinny sweet potato fries.
Serves
1
Serves
1
Discover More, Cook More
with Gumbo Plus
Similar Recipes
We think you'll love these
Loading recommended recipes...
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.