New York Times
Steak With Ginger Butter Sauce
Author:Mark Bittman
4 Ingredients
10 mins
An astonishingly good recipe for steak with butter, ginger and soy that Mark Bittman picked up from the New York chef Jean Georges Vongerichten and gave to The Times a few years later. It’s simple and takes no time to make after work.
Serves
1
Serves
1
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