Sainsbury’s Magazine
Sri Lankan-Style Crab Curry
Author:Sybil Kapoor
26 Ingredients
55 mins
A luxurious dish to share with good friends; it's messy but fun to eat. Serve with basmati rice, pickles, poppadoms and napkins. Sri Lankan curries often have a masala (spice mix) added at the end of cooking. This curry is moderately hot, so if you're not a fan of heat, deseed the chilli before chopping.
Serves
1
Serves
1
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