Abel and Cole
Spring Chicken With Wild Garlic Butter
Author:Sorrel Scott
7 Ingredients
Did you know wild garlic is also called bear's leek, because brown bears love to dig it up and eat it? At Abel & Cole we’re all about responsibly enjoying the seasons, which is why we work with trained, professional foragers who pick our wild garlic from only the most sustainable spots. We've used it to make a gorgeously garlicky butter that is the perfect baste for a roast spring chicken. Perfect for Sunday lunch. Just keep your eyes open for hungry bears.
Serves
1
Serves
1
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