Delicious Magazine
Spicy Salmon and New Potato Traybake
Author:Delicious. Magazine
9 Ingredients
20 mins
This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it. Fancy something else? Check out our lower-calorie salmon and broccoli traybake.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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