Delicious Magazine
Spicy Filo-Topped Chicken Pie
Author:Delicious. Magazine
13 Ingredients
Use a ready-roast chicken, or leftover chicken from your Sunday roast, to make this easy and flavoursome filo pie. With just a few simple shortcuts, it’s possible to enjoy this impressive dish on a weeknight.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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