New York Times
Spiced Seared Eggplant With Pearl Couscous
Author:Julia Moskin
14 Ingredients
30 mins
This is a great weeknight one-dish dinner, and vegetarian (or vegan if you like) to boot. It is from the cook Adeena Sussman, who divides her time between New York and Tel Aviv, where pearl (or Israeli) couscous is called “p’titim,” meaning flakes.
Serves
1
Serves
1
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