Delicious Magazine
Speedy Anchovy and Broccoli Pasta
Author:Emily Gussin
8 Ingredients
15 mins
This is a sustainable and budget-friendly winner of a dinner. Capturing the residual heat of boiling water is all that’s needed to warm the sauce for this pasta through, meaning you only use one hob for less than 5 minutes total time. Sizzled anchovies add plenty of umami, which seasons the broccoli along with chilli, fennel, a touch of acidity from the vinegar and a little cheese. Check out more sustainable recipes here.
Serves
1
Serves
1
Discover More, Cook More
with Gumbo Plus
Similar Recipes
We think you'll love these
Loading recommended recipes...
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
© 2023 Gumbo Limited. All rights reserved.
Terms & Conditions
Site prepared by MOVING
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
“Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"
Terms & Conditions
Site prepared by MOVING
© 2023 Gumbo Limited. All rights reserved.