BBC Good Food
Spatchcock Gochujang Chicken
Author:Tom Kerridge
12 Ingredients
1 hour 20 mins
Forget run-of-the-mill sausages and and burgers – light the barbecue for Tom Kerridge's spiced spatchcock chicken. You can also cook it in the oven
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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