New York Times
Spaghetti and Drop Meatballs With Tomato Sauce
Author:Mark Bittman
13 Ingredients
25 mins
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
Serves
1
Serves
1
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