Delicious Magazine
South Indian-Style Fish Curry
Author:Delicious. Magazine
17 Ingredients
35 mins
We’ve used pollock in this fish curry recipe but you could use any white fish you prefer. This South-Indian dish is really easy to make and is good for you too! Prefer Thai curries instead? Our Thai yellow fish curry is made with crab, prawns and cod for a real tastes-of-the-sea showstopper.
Serves
1
Serves
1
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