Great British Chefs
Sous Vide Venison Loin With Juniper, Potato Rösti and Charred Clementine
Author:Will Holland
23 Ingredients
1 hour
Will Holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine purée, wilted kale and grated dark chocolate.
Serves
1
Serves
1
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