The English Kitchen
Sour Milk Biscuits
Author:Marie Rayner
7 Ingredients
45 mins
These biscuits are a wonderfully tasty way to use up milk that has gone sour. Alternately you can use buttermilk in the place of the sour milk. They rise like a dream and have a beautiful light texture. Crisp on the outside, fluffy inside.
Serves
1
Serves
1
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