King Arthur Baking
Sopa Paraguaya
Author:King Arthur Baking
15 Ingredients
45 mins
Paraguayan cornbread is often baked in the drippings from a roast chicken, something like a Latin American Yorkshire pudding. Our version of this South American dish, while we forgo the drippings, is nicely dense, very moist, and absolutely delicious with a roast, some chili, or soup.
Serves
1
Serves
1
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