Olive Magazine
Smoked Haddock With Puy Lentils
Author:Olivemagazine
7 Ingredients
15 mins
A delicious and easy recipe to cook smoked haddock. Its smoky flavour and firm texture goes well with lentils, these from France, have a superior flavour and they hold together when cooked, making them an ideal side dish. Don't be fooled by the simplicity of this dish, it packs in plenty of flavour making it a tasty and speedy midweek fish dish.
Serves
1
Serves
1
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