Delicious Magazine
Smoked Haddock, Bacon and Parmesan Dip
Author:Delicious. Magazine
16 Ingredients
Serve this cheesy dip, made with smoked haddock and crispy bacon at your next dinner party. It’s best enjoyed alongside toasted sourdough and crudités.
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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