Delia Online
Smoked Fish Tart With a Parmesan Crust
Author:Delia Smith
18 Ingredients
1 hour
Smoked Fish Tart with a Parmesan Crust: Bottom image The various smoked flavours of the fish in this tart are quite sensational partnered with the hint of piquancy in the gherkins and capers.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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