Bon Appetit
Slow-Roasted Glazed Pork Shoulder
Author:Marc Vetri
12 Ingredients
2 hours
For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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