Delicious Magazine
Slow-Baked Vegetable ‘Lasagne’
Author:Tristan Welch
17 Ingredients
1 hour 50 mins
“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and are great in slow-cooked dishes. This crumble-topped ‘lasagne’ works well as a side but could be a main course in itself.” – Tristan Welch Not quite the right recipe you’re after? We’ve got classic lasagne, vegetarian versions and recipes with a twist in our lasagne recipe collection.
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