Serious Eats
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce
Author:Morgan Eisenberg
18 Ingredients
40 mins
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Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.
Serves
1
Serves
1
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