New York Times
Sicilian Cauliflower and Black Olive Gratin
Author:Martha Rose Shulman
9 Ingredients
45 mins
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece. This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
Serves
1
Serves
1
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