Olive Magazine
Shrimps À La Spetsiota
Author:Costas Spiliadis
11 Ingredients
20 mins
This recipe for shrimps à la spetsiota comes from Estiatoria Milos, a Greek seafood restaurant with branches in Athens, New York, Miami and London. This is a classic, simple dish with the shrimp braised in tomato sauce, feta and oregano. It's super quick to make but is packed full of delicious flavours
Serves
1
Serves
1
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