New York Times

Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts

Author:Melissa Clark

10 Ingredients

50 mins

image of Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts recipe by New York Times

10 Ingredients

50 mins

image of Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts recipe by New York Times
image of Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts recipe by New York Times

Brussels sprouts cozy up to chicken in this sheet pan supper. When the brussels are blasted with enough heat, they get intensely sweet, losing the mustardy, cabbage-like bite they have when they are cooked to a lesser degree. Both sprouts and chicken caramelize and brown, getting soft in the middle and crisp at the edges. Coriander seeds add a citrus spiciness to the pan, intensified by grated lemon zest, while garlic and crushed red pepper just make everything else even more delicious. Try it with polenta on the side.

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.