New York Times
Sheet-Pan Chicken With Rhubarb and Red Onion
Author:Melissa Clark
10 Ingredients
45 mins
This easy yet robust dish celebrates rhubarb’s savory side. Here, a bit of honey, some sliced sweet red onion and the rich juices of roasted chicken thighs and drumsticks temper its tartness. Serve this dish with a crackly baguette or some rice to catch the tangy sauce at the bottom of the pan. It’s the best part.
Serves
1
Serves
1
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