New York Times
Shake and Bake Chicken Thighs With Parmesan Peas
Author:Kay Chun
14 Ingredients
30 mins
Crushed shredded-wheat cereal perked up with spices creates a super-crunchy coating reminiscent of the "Shake 'n Bake" of countless childhoods. Here, it works so well on boneless, skinless chicken thighs that you won’t even miss the crispy skin. For a twist on the classic beloved side dish, buttered peas are showered with Parmesan cheese.
Serves
1
Serves
1
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