Delia Online
Seared Salmon Fillets With Puy Lentil Salsa
Author:Delia Smith
11 Ingredients
10 mins
This is a wonderful way to cook salmon: easy and quick, giving a golden crusted outside whilst staying beautifully moist within. The lentil salsa is best made a few hours ahead to give all the flavours a chance to develop.
Serves
1
Serves
1
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