James Martin Chef
Seared Saffron Monkfish With Black-Eyed Beans
14 Ingredients
José Pizarro is back with this lovely dish of Seared Saffron Monkfish with Black-Eyed Beans. The dish takes around 1 hour 15 minutes, plus overnight soaking for the black-eyed beans. This recipe is packed with flavours of garlic cloves, coriander, cumin, sweet smoked pimentón de la Vera, cayenne pepper and vine tomatoes!
Serves
1
Serves
1
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