Delicious Magazine
Scallops With Garlic, Chilli and Anchovy Butter
Author:Delicious. Magazine
8 Ingredients
20 mins
Serving scallops in their shells always makes a pretty and impressive starter. Find out how to cook them on the barbecue this summer, then drizzle with lashings of garlic and anchovy butter. Think scallops are only reserved for special occasions? Enjoy them midweek in this meal for one, served with a creamy cauliflower and bean purée.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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