Epicurious
Savory Oatmeal With a Basted Egg
Author:Lara Ferroni
5 Ingredients
Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my favorite breakfast (or breakfast-for-dinner) treats. The egg on top mixes up the textures, which could get a little blah by the end of the bowl without it.
Serves
1
Serves
1
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