Real Simple
Saucy Simmered Eggs
Author:Jenna Helwig
9 Ingredients
25 mins
These delicious, saucy eggs take after the dish shakshuka. In this shortcut rendition, you'll swap in Italian spices and a jar of marinara to get to dinner, fast. After infusing the sauce with sautéed onion, you'll poach the eggs right into the sauce, top it with chunks of feta cheese, and sprinkle with dill. Serve with toast for dipping into the jammy egg yolks.
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