New York Times

Salted Caramel and Peanut Butter Shortbread

Simple mix-ins of crushed hard caramels and smooth peanut butter create a soft baked cookie that is simple and distinct. The crushed candies melt when baked creating craters filled with chewy caramel, and the peanut butter swirl adds a nutty depth. This cookie will appeal to anyone who enjoys their dessert with a salty pop. You can prepare these ahead of time; just scoop and refrigerate the dough on a sheet pan, then bake the chilled dough to order, sprinkling with a little flaky salt to finish. (This cookie is one of six cookies that you can make with this Butter Shortbread Dough recipe. If you make that dough, you can make a double batch of the Caramel Peanut Butter Shortbread or try any of the other five recipes.)