New York Times
Salsa Fresca
Author:Martha Rose Shulman
7 Ingredients
10 mins
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Serves
1
Serves
1
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