The Happy Foodie
Salmon With Pea Shoots and Oyster Sauce
Author:Gok Wan
13 Ingredients
This simple but stunningly elegant salmon recipe from Gok Wan's Gok's Wok cookbook makes the ideal dinner party main course. Packed with typically Chinese flavours, it looks impressive and is effortlessly easy to prepare.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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Site prepared by MOVING
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