Olive Magazine
Salmon and Chard Pie
Author:Janine Ratcliffe
6 Ingredients
40 mins
Try our delicious crispy salmon pie for a casual midweek meal. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect filo pastry pie filling
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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