Food 52
Salmon All’arrabbiata
Author:Anna Chwistek - Serving Dumplings
16 Ingredients
30 mins
The recipe combines the beloved arrabbiata sauce with pan-seared salmon. This version has all of the traditional essentials as well as some additions, including wilted spinach for a feel-good hit of green. So delicious. Plus, it’s ready in about 30 minutes and all made in one skillet. Serve with pasta or some crusty bread and a big salad.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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