Food and Wine
Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda
Author:Andrea Gentl
15 Ingredients
40 mins
:max_bytes(150000):strip_icc()/Salad-of-Pink-Radicchio-Citrus-Mushroom-Bagna-Cauda-FT-BLOG1022-797ea57b4ac84fa8a08ff37ba73af938.png "image of Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda recipe by Food and Wine")
Andrea Gentl's Salad of Pink Radicchio, Citrus, and Mushroom Bagna Cauda recipe uses porcini mushroom powder to give savory depth to nutty brown butter bagna cauda dressing.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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