Sainsbury’s Magazine
Sage and Apricot-Stuffed Pork Tenderloin With Roasted Pear, Parsnip and Potato
Author:Sarah Akhurst
20 Ingredients
1 hour 45 mins
The full roast-dinner experience and only an hour in the oven? Yes, it can be done with this clever all-in-one pork roast. Pre-stuff the tenderloin and you will have next to no work to do on the day
Serves
1
Serves
1
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