The Happy Foodie
Russell Norman’s Spinach and Ricotta Malfatti
Author:Russell Norman
11 Ingredients
Love the look of the light and creamy balls of spinach and ricotta Russell Norman cooked on Saturday Kitchen? This easy-to-follow recipe is a delicious dinner party dish.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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