New York Times
Roasted Shrimp and Pineapple With Peanut Sauce
Author:Melissa Clark
14 Ingredients
30 mins
This tangy version of Thai-style peanut sauce, bright with chile, lime, and ginger, is excellent with chicken and beef — and outstanding with shrimp. Here, the sauce is paired with sweet, juicy pineapple and succulent shrimp, which broil in minutes. It’s a quick, satisfying dinner with the added bonus of leftover peanut sauce, which will keep well in the fridge for at least five days.
Serves
1
Serves
1
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