Delicious Magazine
Roasted Rhubarb and Oaty Crumble With Greek Yogurt
Author:Delicious. Magazine
8 Ingredients
35 mins
Start the day with sweet roasted rhubarb, orange segments served with creamy Greek yogurt and topped with a toasted oat crumble. Best enjoyed with coffee and a newspaper. If you love the rhubarb and oat combination, take a look at our oaty rhubarb and ginger streusel cake, to make as an afternoon treat.
Serves
1
Serves
1
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