Food 52
Roasted Poblano Walnut Pesto
Author:Lindsay Schneider
7 Ingredients
This addictive puree is a perfect condiment for tacos (especially roasted cauliflower or breakfast tacos) but it would also do well on a sandwich, as a dip, or swirled into rice. You could even blend it into guacamole... This just so happens to be vegan.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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