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Roasted Moong Dal With Spinach
9 Ingredients
This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. In bengal, it is generally served with rice and a fried vegetable — such as Delicious Fried Morsels — as a first or second course. You may serve is as part of any Indian meal.
Serves
1
Serves
1
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