New York Times
Roasted Chicken Thighs With Cauliflower and Herby Yogurt
Author:Yossy Arefi
13 Ingredients
1 hour
This weeknight sheet-pan meal of crispy roasted chicken thighs and cauliflower gets a flavor boost from a tangy herbed yogurt sauce. If your cauliflower comes with leaves attached, don’t toss them. Roast them alongside the florets; just toss them with a little bit of olive oil and add them to the sheet pan about halfway through the cooking time. Make sure to scoop up a bit of yogurt with each bite.
Serves
1
Serves
1
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