Olive Magazine
Roasted Cauliflower and Harissa Chickpeas With a Herby Lemon Pangritata
Author:Janine Ratcliffe
10 Ingredients
35 mins
There’s a careful balance of flavours here – a sweetness from the honey, a warming spice from the harissa, a freshness from the lemon – and they’re all soaked up by the cauliflower, becoming a wonderfully hearty and warm salad
Serves
1
Serves
1
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