Abel and Cole
Roast Pork With Crunchy China 5 Spice Crackling
Author:Jassy Davis
6 Ingredients
Inspired by Chinese New Year, we’ve whipped up a roast celebrating the flavours of China. A fragrant sweet and sour marinade helps lacquer the skin on this organic pork leg joint, giving it a crunchy red finish, and roasting it quickly keeps it juicy.
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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