Abel and Cole
Roast Pollack With a Citrus & Herb Crust
Author:Jassy Davis
12 Ingredients
A delicate herb crust lifted with orange and lemon zest brings out the freshness in our sustainably caught pollack fillets. Soft-skinned summer spuds and a crunchy salad on the side make this a brilliant and quick meal for warm sunny evenings.
Serves
1
Serves
1
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