Olive Magazine

Roast Duck Breast With Figs, Rosemary and Garlic Fried Potatoes

Author:Janine Ratcliffe

11 Ingredients

50 mins

image of Roast Duck Breast With Figs, Rosemary and Garlic Fried Potatoes recipe by Olive Magazine

11 Ingredients

50 mins

image of Roast Duck Breast With Figs, Rosemary and Garlic Fried Potatoes recipe by Olive Magazine
image of Roast Duck Breast With Figs, Rosemary and Garlic Fried Potatoes recipe by Olive Magazine

Try this sumptuous duck recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving regional French recipes

    Serves

    1

    Serves

    1

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    “Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”

    “Questions, comments or want your recipe site to be featured? Email us at: hello@gumbo.kitchen"

    Gumbo full logo

    Terms & Conditions

    Site prepared by MOVING

    © 2023 Gumbo Limited. All rights reserved.