Olive Magazine
Rigatoni Al Forno
Author:Janine Ratcliffe
9 Ingredients
1 hour
The ultimate sausage pasta bake, this quick and easy family favourite calls for tubes of rigatoni pasta, mozzarella and plenty of fresh rosemary
Serves
1
Serves
1
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“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We match our results to your tastes, helping you make the most of the food in your fridge. Explore a world of flavours and join the movement towards reducing food waste.”
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